Established Since 1991
5 Mar 2019
Education
Spring into Refined this March, April, May…
Spring into Refined this March, April, May…

Spring is just around the corner and with it comes fresh tastes, new themed evenings and gourmet dining opportunities at Refined. We have guest chefs, a new lunch menu, tapas (with bottomless Sangria), learn to cook events and more. Read on to see what takes your fancy…

 

Click to view our menus

 

GUEST CHEF EVENT

Returning graduate Nathanial Weaver will be visiting the kitchens on 21 March to create an evening of fine dining for our customers.
Nathanial’s experience includes time spent at the Michelin-star John’s House, Loughborough.
Join him as he returns to Refined for one night only, with fresh ideas and an intriguing menu. £29.95pp.
Call  01623 413629 or book online.
View the menu

 

Learn to cook event: Gino’s Night Off
Thursday 2 May, £32.50pp
Learn to cook traditional Italian dishes including homemade ravioli, and chicken tagliatelle in a white wine sauce, with garlic bread. Call 01623 413629 to book.

 

Coming up at Refined…

Wednesday themed evenings…

6 March | The Italian Job | £16.95pp
13 March | Cheltenham Races | £16.95pp

20 March | St Patrick’s Evening | £16.95pp

27 March | Spring Forward | £16.95pp

3 April | Horses for Courses | £16.95pp

Thursday gourmet dining…

7 March | Gourmet Evening
14 March | Tapas and Bottomless Sangria | £22.95pp
21 March | Guest Chef | £29.95pp
28 March | Thai Dining
4 April | Dining in the Dark
To book call 01623 413629 or visit www.refinedining.co.uk
We look forward to seeing you soon. 

 

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